Description
Bang Bang Chicken is a flavor-packed dish that combines crispy, tender chicken with a creamy, spicy sauce that will tantalize your taste buds. Perfect for busy weeknights or impressing guests at dinner parties, this quick recipe takes under 30 minutes to prepare and serves beautifully as an appetizer or main course.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 3 tbsp sriracha sauce (adjust for spice level)
- 1 tbsp honey
Instructions
- Cut chicken into bite-sized pieces.
- In a bowl, mix cornstarch, salt, and pepper. Coat each chicken piece evenly in the mixture.
- Heat 1/2 inch vegetable oil in a skillet over medium-high heat until hot. Fry chicken in batches until golden brown and crispy (5-7 minutes per side). Drain on paper towels.
- While chicken cooks, whisk together mayonnaise, sriracha, and honey in a bowl until smooth.
- Toss cooked chicken in the sauce until well-coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg