Description
Bang Bang Chicken is a delectable dish that combines crispy, tender chicken with a tantalizing sweet and spicy sauce. This crowd-pleaser is perfect for game nights or family dinners, transforming simple ingredients into a flavorful experience. With a crunchy coating and an irresistible glaze, it’s easy to customize based on your spice preference. Get ready to impress your guests with this delicious culinary delight!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- ½ cup Sriracha sauce (adjust for heat preference)
- ½ cup mayonnaise (full-fat recommended)
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken breasts into bite-sized pieces for even cooking.
- Set up a dredging station: place flour in one bowl, beaten eggs in another, and panko mixed with salt and pepper in a third bowl.
- Coat each chicken piece in flour, dip in egg wash, then coat thoroughly with panko.
- Arrange the coated chicken on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown, flipping halfway through.
- While the chicken bakes, whisk together Sriracha sauce, mayonnaise, and honey in a bowl.
- Drizzle the baked chicken with sauce and toss gently to coat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (approximately 4 oz)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg