Description
Indulge in the sweet symphony of creamy cheesecake and ripe bananas, all nestled in a crunchy ice cream cone. These Banana Pudding Cheesecake Cones are not only visually stunning but also incredibly easy to make. Perfect for summer barbecues or a quick treat at home, each bite offers a delightful combination of flavors that will leave everyone asking for more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 ripe bananas, sliced
- 1 cup whipped topping (store-bought or homemade)
- 6 ice cream cones
Instructions
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract; beat until smooth (2-3 minutes).
- Gently fold in the whipped topping until fully incorporated.
- Slice bananas into thin rounds.
- Spoon cheesecake mixture into each cone until nearly full.
- Top with banana slices and drizzle remaining cheesecake filling on top.
- Chill assembled cones upright in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cone (110g)
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg