Description
Indulge in a warm, gooey Banana Mug Cake that’s ready in just minutes! This quick dessert captures the delightful essence of homemade goodness, bursting with sweet banana flavor and a hint of vanilla. Perfect for satisfying late-night cravings or cozy afternoons, this mug cake is sure to become your go-to treat. Customize it with chocolate chips or nuts for an extra touch of indulgence!
Ingredients
Scale
- 1 ripe banana
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (or dairy-free alternative)
- 1 tablespoon vegetable oil (or melted butter)
- 1/2 teaspoon vanilla extract
Instructions
- Lightly grease a microwave-safe mug.
- Mash the ripe banana in the mug until creamy.
- Mix in the milk, vegetable oil, and vanilla extract until combined.
- Add flour, sugar, baking powder, and salt; stir gently until just mixed.
- Microwave on high for 1 minute and 30 seconds or until the cake rises and is set but moist.
- Allow to cool slightly before enjoying—top with whipped cream or chocolate chips if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg