Description
Banana Fritters are a delightful treat that combines the sweet, caramelized flavor of ripe bananas with a crispy exterior. Perfect for breakfast, dessert, or a snack, these fritters promise comfort and joy in every bite. With just a handful of ingredients and simple steps, you can create this indulgent dish that will have your friends and family coming back for more!
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup granulated sugar
- Pinch of salt
- ½ cup whole milk (or plant-based alternative)
- Vegetable oil (for frying)
Instructions
- Mash the ripe bananas in a bowl until smooth.
- In a separate bowl, whisk together flour, baking powder, sugar, and salt.
- Gradually add the mashed bananas and milk to the dry mixture until combined.
- Heat about 1 inch of vegetable oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes on each side until golden brown.
- Use a slotted spoon to drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 220
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg