Description
Balsamic Glazed Salmon with Roasted Vegetables is a delightful dish that combines succulent salmon with a sweet and tangy balsamic glaze, complemented by colorful roasted vegetables. Perfect for family dinners or entertaining guests, this recipe can be prepared in under 30 minutes, making it both quick and impressive. The vibrant colors and rich flavors create an unforgettable dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp raw honey
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 2 cups seasonal vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until combined.
- Place the salmon fillets skin-side down on the baking sheet and brush each fillet generously with the glaze.
- Chop seasonal vegetables into bite-sized pieces and scatter around the salmon. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 15-20 minutes until the salmon flakes easily with a fork and vegetables are tender.
- Drizzle any remaining glaze over the salmon and vegetables before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approx. 8 oz)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg