Description
Baked Vanilla Custard Oatmeal is a comforting breakfast that feels like a warm hug. This delightful dish features creamy rolled oats enveloped in a rich vanilla custard, crowned with a golden crust. Perfect for chilly mornings or as a sweet indulgence any day of the week, it transforms simple ingredients into an unforgettable experience. Easy to customize with your favorite fruits or nuts, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 cups whole milk (or almond/oat milk)
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup brown sugar (packed)
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 4 tbsp melted butter or coconut oil
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, combine rolled oats, baking powder, salt, cinnamon, and brown sugar.
- In another bowl, whisk together milk, eggs, melted butter (or coconut oil), and vanilla extract until smooth.
- Pour the wet mixture over the dry ingredients and stir until well combined.
- Transfer to the prepared baking dish and smooth the top.
- Bake for 30-35 minutes until set in the center and golden on top.
- Allow to cool slightly before slicing into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg