Description
Baked Pumpkin Fritter Bites are a warm, cozy treat that captures the essence of fall. These fluffy bites are perfectly spiced with cinnamon and nutmeg, delivering a delightful balance of sweetness and warmth. Ideal for gatherings or a comforting snack, they offer a healthier alternative to fried treats without sacrificing flavor. Enjoy these delectable fritters fresh from the oven with your favorite dipping sauce or simply on their own!
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large egg (room temperature)
- 1/2 cup whole milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, combine the pumpkin puree, egg, and milk until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined; lumpy batter is okay.
- Drop rounded tablespoons of batter onto the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 6g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg