Description
Baked Oatmeal is a warm, comforting breakfast that transforms simple ingredients into a delightful dish. With its sweet aroma and inviting texture, each bite offers a perfect blend of crunchy and chewy goodness. This versatile recipe is not only easy to make but also adaptable to fit various dietary needs, ensuring everyone can enjoy it. Whether you’re meal prepping, hosting brunch, or indulging on a cozy morning, Baked Oatmeal will become your go-to favorite!
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 cups milk (or dairy-free alternative)
- 1/3 cup pure maple syrup
- 1 cup fresh fruit (berries or bananas)
- 1/2 cup nuts or seeds (chopped walnuts or chia seeds)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and nuts/seeds.
- In another bowl, combine milk and maple syrup; then pour into the dry mixture and stir until well combined.
- Gently fold in the fresh fruit.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes until golden brown and edges are crisp.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg