Description
Baked Brie with Thyme and Garlic is a show-stopping appetizer that transforms everyday ingredients into a luxurious dish. This recipe combines creamy brie, aromatic thyme, and roasted garlic, all wrapped in flaky puff pastry. Perfect for gatherings or cozy nights in, each bite delivers a delightful mix of flavors and textures that will impress your guests and leave them wanting more.
Ingredients
Scale
- 1 round wheel of brie cheese (about 8 oz)
- 2 tsp fresh thyme leaves
- 2 garlic cloves, minced
- 1 sheet puff pastry (thawed)
- 1 tbsp honey
- 1 tbsp olive oil
- Sea salt to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until large enough to wrap around the brie.
- In a bowl, combine minced garlic and thyme with olive oil.
- Place the brie at the center of the pastry, top it with the garlic-thyme mixture, and drizzle honey over it.
- Fold the pastry edges over the brie to create a sealed package.
- Bake for about 25 minutes until golden brown and puffy.
- Let cool slightly before serving with crackers or sliced bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (about 65g)
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg