Description
Baked Brie with Apple Chutney is a warm, gooey appetizer that perfectly marries the rich creaminess of brie cheese with the sweet and tangy notes of apple chutney. This indulgent dish is ideal for entertaining guests or enjoying a cozy night at home. With aromatic spices like cinnamon and the delightful crunch of nuts, every bite feels like a celebration. Serve it alongside crusty bread or crackers for an irresistible treat that will leave everyone wanting more.
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 2 medium tart apples (e.g., Granny Smith), cored and sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans
- 1 tbsp fresh thyme leaves
- Baguette or crackers, for serving
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, toss sliced apples with brown sugar, cinnamon, and thyme.
- Place the brie in the center of the prepared dish and top with the spiced apple mixture. Sprinkle chopped nuts on top if desired.
- Bake for 15-20 minutes until the cheese is gooey but not completely melted.
- Allow to cool slightly before serving with baguette slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg