Description
Baked Banana Bread Almond Donuts are a delightful way to use overripe bananas, transforming them into fluffy, gluten-free treats. With the rich sweetness of ripe bananas and the nutty flavor of almond flour, these donuts are perfect for breakfast or as a satisfying snack. Easy to make and irresistibly delicious, they will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup almond flour
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup vanilla extract
- 1/4 teaspoon almond extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, mash the ripe bananas until mostly smooth.
- Mix in eggs, brown sugar, vanilla extract, and almond extract until blended.
- In another bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Spoon the batter into the donut pan, filling each mold about three-quarters full.
- Bake for 15-20 minutes or until donuts spring back when touched.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg