Irresistible Baked Banana Bread Almond Donuts Recipe

There’s something magical about the smell of baked banana bread almond donuts wafting through your kitchen, isn’t there? Picture this: warm, fluffy donuts that combine the rich sweetness of ripe bananas with the nutty crunch of almonds. Your taste buds will dance with delight as you sink your teeth into their soft, pillowy texture, making every bite feel like a cozy hug in dessert form.

Now, if you’re anything like me, you may have a few overripe bananas sitting on your counter, waiting to fulfill their delicious destiny. Well, it’s time to transform those sad little fruits into something extraordinary! Whether it’s a lazy Sunday morning or a mid-week snack attack, these baked delights will steal the show and leave you craving more.

Ingredients for Baked Banana Bread Almond Donuts

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Look for bananas that are brown and soft; this ensures maximum sweetness in your donuts.
• Almond Flour: This adds a lovely nutty flavor and helps keep the donuts moist while being gluten-free.
• All-Purpose Flour: Regular flour gives structure; just don’t let it hog all the glory!
• Baking Powder: A must-have leavening agent that will make your donuts rise beautifully.
• Eggs: Two large eggs will help bind everything together and add richness.
• Brown Sugar: This gives a deep caramel flavor that pairs perfectly with bananas.
• Vanilla Extract: A splash of vanilla is like a warm blanket on a chilly day—it makes everything better!
• Almond Extract: Just a tiny bit goes a long way in enhancing that almond flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Banana Bread Almond Donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your donut pan with nonstick spray or use silicone molds for easy removal.

Step 2: Mash Those Bananas

In a large mixing bowl, mash the ripe bananas using a fork. Aim for mostly smooth but leave some chunks because who doesn’t love little bites of banana surprise?

Step 3: Mix Wet Ingredients

Add in the eggs, brown sugar, vanilla extract, and almond extract. Whisk until everything is smooth and combined. It should look like a creamy banana smoothie—just resist the urge to drink it!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. This step is crucial—don’t skip it! Mixing dry ingredients separately helps distribute them evenly throughout your batter.

Step 5: Unite Wet and Dry

Gradually fold the dry mixture into the wet mixture using a spatula or wooden spoon. Do this gently; we want our donuts to be fluffy, not tough!

Step 6: Fill the Donut Pan

Spoon or pipe the batter into each mold of your prepared donut pan until they’re about three-quarters full. Bake for about 15-20 minutes or until they spring back when gently pressed.

Serving suggestion: Allow them to cool slightly before transferring them onto a wire rack. Serve warm with a light dusting of powdered sugar or drizzle with honey for an extra touch of sweetness.

And there you have it—baked banana bread almond donuts that’ll make you feel like a rockstar in your own kitchen! Enjoy sharing these beauties (or keeping them all to yourself; I won’t judge).

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven while you mash those ripe bananas. Next, mix your dry ingredients separately before incorporating them into the wet mixture. Finally, pour your batter into the donut pan and bake until golden perfection.

Add Your Touch

Feel free to customize your baked banana bread almond donuts! Swap in walnuts or pecans for added crunch. Experiment with spices like cinnamon or nutmeg. You could even drizzle some chocolate on top if you’re feeling indulgent!

Storing & Reheating

Store your baked banana bread almond donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the microwave for 10-15 seconds for a warm treat.

There was that one time I made these baked banana bread almond donuts for my friends’ brunch, and they disappeared faster than I could say “healthy indulgence.” Everyone raved about them and even asked for seconds—definitely a proud chef moment!

FAQs:

What ingredients do I need for baked banana bread almond donuts?

To make baked banana bread almond donuts, you’ll need ripe bananas, almond flour, eggs, baking powder, vanilla extract, and a sweetener of your choice. Optional ingredients include nuts or chocolate chips for added flavor. The combination of ripe bananas and almond flour creates a moist and flavorful donut that’s healthy and satisfying.

How long does it take to bake banana bread almond donuts?

Baking banana bread almond donuts typically takes about 15 to 20 minutes at a temperature of 350 degrees Fahrenheit. It’s essential to keep an eye on them as baking times can vary depending on your oven. You’ll know they are done when a toothpick inserted in the center comes out clean.

Can I freeze baked banana bread almond donuts?

Yes, you can freeze baked banana bread almond donuts! Allow them to cool completely after baking. Then, wrap each donut tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to three months. Just thaw them at room temperature before enjoying.

Are baked banana bread almond donuts gluten-free?

Absolutely! Baked banana bread almond donuts are naturally gluten-free because they use almond flour instead of traditional wheat flour. This makes them a great option for those with gluten sensitivities or anyone looking for a healthier alternative to regular donuts.

Conclusion for Baked banana bread almond donuts:

Baked banana bread almond donuts offer a delicious and healthy treat that everyone will love. With simple ingredients like ripe bananas and almond flour, they are easy to prepare and perfect for breakfast or snacks. Remember to store any leftovers properly by freezing them for later enjoyment. These wholesome donuts are not only gluten-free but packed with flavor, making them an excellent addition to your recipe collection. Enjoy making these delightful treats!

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Baked Banana Bread Almond Donuts

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 donuts 1x

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Description

Baked Banana Bread Almond Donuts are a delightful way to use overripe bananas, transforming them into fluffy, gluten-free treats. With the rich sweetness of ripe bananas and the nutty flavor of almond flour, these donuts are perfect for breakfast or as a satisfying snack. Easy to make and irresistibly delicious, they will quickly become a favorite in your recipe collection.

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Ingredients

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• 2 ripe bananas (mashed)
• 1 cup almond flour
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup brown sugar
• 1/4 cup vanilla extract
• 1/4 teaspoon almond extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, mash the ripe bananas until mostly smooth.
3. Mix in eggs, brown sugar, vanilla extract, and almond extract until blended.
4. In another bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
5. Gradually fold the dry mixture into the wet mixture until just combined.
6. Spoon the batter into the donut pan, filling each mold about three-quarters full.
7. Bake for 15-20 minutes or until donuts spring back when touched.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 160
• Sugar: 8g
• Sodium: 140mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg