Description
Bagel With Strawberry Cream Cheese is a delightful breakfast treat that perfectly combines a warm, toasted bagel with a luscious strawberry-infused cream cheese spread. This easy-to-make dish brings together the sweetness of ripe strawberries and creamy texture, creating an unforgettable morning experience. Ideal for leisurely weekends or busy weekdays, this recipe is versatile enough to impress family and friends any time of the year.
Ingredients
Scale
- 2 plain or everything bagels
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese (full-fat or reduced-fat)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients: Rinse strawberries and pat dry.
- Create the strawberry spread: In a medium bowl, mix softened cream cheese, chopped strawberries, honey or maple syrup, and vanilla extract until smooth.
- Toast the bagels: Slice them in half and toast until golden brown.
- Assemble: Generously spread the strawberry mixture over each toasted bagel half.
- Serve and enjoy: Plate with fresh whole strawberries for added color.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (86g)
- Calories: 283
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg