Description
Start your day with a delicious Bacon Egg Cheese Breakfast Burrito, where crispy bacon, fluffy scrambled eggs, and rich melted cheese come together in a warm tortilla. This easy-to-make breakfast is perfect for busy mornings or leisurely weekends, providing comfort and satisfaction in every bite. Customize it with your favorite veggies or a dash of hot sauce for an extra kick!
Ingredients
Scale
- 2 medium flour tortillas
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- ¼ cup sour cream (optional)
Instructions
- Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- In the same skillet, whisk together eggs with salt and pepper. Cook over medium heat until fluffy, about 3-4 minutes.
- On warmed tortillas, layer crispy bacon, scrambled eggs, and cheddar cheese.
- Fold in the sides of each tortilla and roll tightly from bottom to top.
- Place burritos seam-side down in the skillet and toast for 2-3 minutes per side until golden brown.
- Slice diagonally to serve, optionally with sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 510
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 360mg