Description
Bacon, Egg, and Potato Hash is the ultimate breakfast comfort food, featuring crispy bacon, fluffy eggs, and tender potatoes all in one delicious dish. Perfect for lazy mornings or quick weeknight dinners, this hearty hash delivers a delightful blend of savory flavors and textures that will leave you craving more. Whether enjoyed solo or shared with friends at brunch, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 6 slices thick-cut bacon
- 2 cups diced russet or Yukon Gold potatoes
- 4 large eggs
- 1 medium sweet onion, diced
- 1 cup diced bell peppers (any color)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- In the same skillet with remaining bacon fat, sauté onions and bell peppers until soft and caramelized (about 5-7 minutes).
- Add diced potatoes to the skillet; season with salt, pepper, garlic powder, and paprika. Cook until fork-tender and golden brown (about 10-15 minutes).
- Stir in crumbled bacon.
- Whisk eggs in a bowl; create small wells in the potato mixture and pour an egg into each well. Cover and cook for about five minutes until eggs are set but runny on top.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 220mg