Description
Avocado Egg Crunch Sandwich Melt is a deliciously comforting dish that combines creamy avocado, perfectly cooked eggs, and crunchy bread for a delightful brunch experience.
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese
- 1/4 small red onion, thinly sliced
- Salt and pepper, to taste
- 1 tablespoon unsalted butter
Instructions
- Prepare your ingredients: Mash the avocado in a bowl and season with salt.
- Toast the bread: In a skillet over medium heat, melt the butter and toast the sourdough until golden brown on both sides.
- Cook the eggs: Crack the eggs into the skillet, season with salt and pepper, and cook until whites are set but yolks remain runny (about 3 minutes).
- Add cheese and onions: Sprinkle shredded cheese over the eggs followed by red onion slices; let melt slightly (about 2 minutes).
- Assemble: Spread mashed avocado on one slice of toasted bread, add the egg mixture, and top with another slice.
- Sear: Return the sandwich to the skillet, pressing gently until both sides are crispy and golden brown (about 4 minutes total).
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 9g
- Protein: 19g
- Cholesterol: 370mg