Description
Asparagus and Goat Cheese Quiche is a delightful dish that elevates brunch with its creamy filling and flaky crust. This savory quiche combines fresh asparagus and tangy goat cheese, creating a harmonious blend of flavors that will impress your guests. Perfect for any occasion, it can be enjoyed warm or at room temperature, making it an ideal choice for gatherings or cozy breakfasts. With simple ingredients and easy preparation, this recipe guarantees delicious results every time.
Ingredients
Scale
- 1 pre-made pie crust (9 inches)
- 1 cup fresh asparagus, chopped
- 4 oz soft goat cheese, crumbled
- 4 large eggs
- 1 cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh herbs (thyme or chives), chopped
Instructions
- Preheat the oven to 375°F (190°C). Fit the pie crust into a pie dish.
- In a skillet, sauté the chopped asparagus in a little olive oil until tender, about 3-4 minutes.
- In a mixing bowl, whisk together eggs and heavy cream; season with salt, pepper, and herbs.
- Stir in the crumbled goat cheese and sautéed asparagus.
- Pour the egg mixture into the prepared pie crust.
- Bake for 35-40 minutes until set and golden brown on top. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg