Description
Asian-Style Tuna Cakes with Spicy Mayo are a crispy, flavorful dish that brings the essence of Asian cuisine to your table. These golden cakes, made with tender canned tuna and aromatic spices, are perfect for parties or a cozy night in. Paired with a zesty spicy mayo, they offer a delicious balance of savory and spicy flavors that will leave you craving more.
Ingredients
Scale
- 1 can (5 oz) canned tuna, drained
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 2 tsp sesame oil
- 1 large egg
- For Spicy Mayo: 1/2 cup mayonnaise
- For Spicy Mayo: 2 tbsp Sriracha sauce (adjust to taste)
Instructions
- In a mixing bowl, combine drained tuna, panko breadcrumbs, green onions, sesame oil, and egg. Mix well until combined.
- Form small patties about 2 inches wide.
- Heat a non-stick skillet over medium heat with a splash of oil. Cook patties for 3-4 minutes on each side until golden brown and crispy.
- For the spicy mayo, mix mayonnaise and Sriracha in a small bowl until smooth. Adjust spice level as desired.
- Serve the tuna cakes drizzled with spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg