Description
Artichoke Bites are an irresistible appetizer that will steal the show at any gathering. With a delightful crunch from panko breadcrumbs and creamy goodness from a savory cheese blend, each bite bursts with flavor. Easy to prepare and perfect for parties, these bites will have your guests coming back for more. Pair them with your favorite dipping sauce for an extra delicious touch!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, chopped artichokes, Parmesan cheese, garlic powder, and parsley until smooth yet chunky.
- Shape the mixture into bite-sized mounds and place them on the prepared baking sheet.
- Generously sprinkle panko breadcrumbs over each mound and lightly spray with cooking spray.
- Bake for 20-25 minutes until golden brown and crispy. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (approx. 56g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg