Description
Apple Streusel Bread is a comforting treat that blends soft, buttery bread with tender apple chunks and a crunchy streusel topping. This delightful loaf fills your kitchen with the warm aroma of cinnamon and baked apples, making it perfect for breakfast, brunch, or an afternoon snack. With easy-to-follow steps, you can create this delicious recipe at home and enjoy a slice of sweetness reminiscent of cherished family moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 cups tart apples (like Granny Smith), diced
- For the Streusel Topping:
- 1/2 cup brown sugar
- 1/3 cup oats
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs, milk, and melted butter until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Fold in the diced apples carefully to avoid breaking them apart.
- In a separate bowl, mix brown sugar, oats, cinnamon, and melted butter for the streusel topping until crumbly.
- Pour the batter into the prepared loaf pan and sprinkle the streusel on top.
- Bake for 50–60 minutes or until golden brown and a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg