Irresistible Apple Streusel Bread Recipe for Cozy Mornings

Apple Streusel Bread is like a warm hug from your oven. Imagine the sweet aroma wafting through your kitchen, as soft, buttery bread cradles tender apple chunks, all topped with a crunchy streusel that makes every bite a delightful experience. It’s not just food; it’s a cozy moment waiting to happen. Perfect for breakfast, brunch, or an afternoon snack, this bread is sure to bring smiles and maybe even some happy tears.

Now, let’s take a stroll down memory lane. Picture me in my grandmother’s kitchen, where the smell of cinnamon and apples would dance in the air every Sunday morning. She would whip up her famous Apple Streusel Bread while we played board games at the table. The anticipation was palpable as we waited for that golden-brown loaf to emerge from the oven. A slice of warm bread slathered with butter was our ultimate reward. Trust me; you’ll want to create your own memories with this delicious recipe.

Ingredients for Apple Streusel Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your bread, giving it structure and softness.
• Granulated Sugar: Essential for sweetness and balancing the tartness of the apples.
• Baking Powder: Helps your bread rise beautifully and achieve that fluffy texture.
• Cinnamon: Adds warmth and depth, making each bite taste like autumn.
• Salt: Just a pinch to enhance all those delicious flavors.
• Eggs: Binds everything together and adds richness to the dough.
• Milk: Moistens the dough for a tender crumb.
• Unsalted Butter: Use melted butter for added richness and flavor.
• Apples: Choose tart varieties like Granny Smith or Honeycrisp for best results.

For the Streusel Topping:

• Brown Sugar: Provides caramel notes that complement the apples perfectly.
• Oats: Adds a chewy texture to the topping.
• Cinnamon: Because you can never have too much cinnamon!
• Butter: Ensures that streusel is crumbly and rich.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Streusel Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter so nothing sticks.

Step 2: Prepare Your Dry Ingredients

In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.

Step 3: Mix Your Wet Ingredients

In another bowl, beat eggs before adding milk and melted butter. Mix until smooth and creamy.

Step 4: Combine Wet and Dry Ingredients

Pour your wet mixture into the dry ingredients. Stir gently until just combined—don’t get overzealous! Lumps are totally fine here.

Step 5: Add Apples

Fold in diced apples gently into your batter. You want them evenly distributed but not pulverized by excessive stirring!

Step 6: Prepare the Streusel Topping

In a separate bowl, combine brown sugar, oats, cinnamon, and melted butter until crumbly. Scatter this glorious mix over your bread batter in the loaf pan.

Now it’s time to bake! Place your loaf pan in the preheated oven and bake for about 50-60 minutes, or until golden brown on top and a toothpick inserted comes out clean.

Once you hear that heavenly timer beep away—don’t rush! Let it cool slightly before slicing into it. Serve warm with some butter on top for an extra treat! Enjoy each mouthful of goodness that reminds you of home-cooked love!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your loaf pan with butter or parchment paper. Mix the dry ingredients first, then combine them with the wet ingredients and fold in diced apples before transferring the batter into the pan.

Add Your Touch

Feel free to swap out apples for pears or add nuts for a crunchier texture. You can also sprinkle some cinnamon or nutmeg into the batter for an extra flavor kick. Get creative and make this dish truly yours!

Storing & Reheating

Store leftover Apple Streusel Bread in an airtight container at room temperature for up to three days. If you want it warm again, pop slices in the microwave for about 10-15 seconds or toast them lightly in a toaster.

Sometimes, when I bake this Apple Streusel Bread, my family acts like I’ve just won a baking trophy. Their smiles make all the flour dust worth it!

FAQs:

What ingredients do I need for Apple Streusel Bread?

To make delicious Apple Streusel Bread, you will need a blend of basic baking ingredients. Gather all-purpose flour, granulated sugar, brown sugar, baking powder, and baking soda. You will also need salt, ground cinnamon, eggs, milk, vegetable oil, and of course, fresh apples. For the streusel topping, prepare butter, flour, brown sugar, and oats. This combination creates a moist bread with a crunchy top that enhances the apple flavor beautifully.

How do I store Apple Streusel Bread?

After baking your Apple Streusel Bread, allow it to cool completely on a wire rack. Once cooled, you can wrap it tightly in plastic wrap or aluminum foil to maintain freshness. Store the wrapped bread at room temperature for up to three days. For longer storage, consider freezing slices or the whole loaf in an airtight container or freezer bag for up to three months. When ready to enjoy, thaw at room temperature or warm in the oven.

Can I substitute ingredients in Apple Streusel Bread?

Yes! Feel free to customize your Apple Streusel Bread by substituting certain ingredients as needed. You can use whole wheat flour instead of all-purpose flour for a healthier option. Additionally, swap out granulated sugar for coconut sugar or honey if you prefer natural sweeteners. If you’re short on apples, try using pears or peaches for a different twist. Adjustments can enhance flavors while keeping the recipe delicious.

How long does it take to bake Apple Streusel Bread?

Baking Apple Streusel Bread typically takes about 50 to 60 minutes in a preheated oven at 350°F (175°C). Start checking for doneness around the 50-minute mark by inserting a toothpick into the center of the bread; it should come out clean or with a few crumbs attached. If necessary, cover the top with aluminum foil if it browns too quickly during baking. Proper timing ensures a perfectly baked loaf every time.

Conclusion for Apple Streusel Bread:

In conclusion, making Apple Streusel Bread is both easy and rewarding. By using fresh apples and simple ingredients like flour and sugar, you create a delightful treat that’s perfect for breakfast or dessert. Remember to store your bread properly to maintain its freshness and flavor over time. Feel free to experiment with ingredient substitutions to suit your taste preferences. Enjoy this comforting loaf with family and friends—it’s sure to become a beloved favorite!

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Apple Streusel Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 slices 1x

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Description

Apple Streusel Bread is a comforting treat that blends soft, buttery bread with tender apple chunks and a crunchy streusel topping. This delightful loaf fills your kitchen with the warm aroma of cinnamon and baked apples, making it perfect for breakfast, brunch, or an afternoon snack. With easy-to-follow steps, you can create this delicious recipe at home and enjoy a slice of sweetness reminiscent of cherished family moments.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 cups tart apples (like Granny Smith), diced
• For the Streusel Topping:
• 1/2 cup brown sugar
• 1/3 cup oats
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine eggs, milk, and melted butter until smooth.
4. Gently mix the wet ingredients into the dry ingredients until just combined.
5. Fold in the diced apples carefully to avoid breaking them apart.
6. In a separate bowl, mix brown sugar, oats, cinnamon, and melted butter for the streusel topping until crumbly.
7. Pour the batter into the prepared loaf pan and sprinkle the streusel on top.
8. Bake for 50–60 minutes or until golden brown and a toothpick comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg