Description
Apple Pumpkin Streusel Muffins are a delightful autumn treat that harmoniously blend the flavors of sweet apples and spiced pumpkin, topped with a crunchy streusel. These fluffy muffins are perfect for cozy mornings or gatherings, filling your kitchen with an inviting aroma that evokes nostalgic fall memories. Enjoy them warm with butter or as an afternoon snack – they are sure to be a seasonal favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup canned pumpkin puree
- 1 cup diced Granny Smith apples
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup rolled oats
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix pumpkin puree, brown sugar, eggs, and milk until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Stir in diced apples carefully.
- For the streusel topping, mix oats, softened butter, granulated sugar, and a dash of cinnamon until crumbly.
- Fill each muffin cup three-quarters full with batter and top generously with streusel.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg