Description
Apple Cinnamon Babka is a delectable sweet bread that wraps tender apples and aromatic cinnamon in a soft, fluffy dough. This comforting treat is ideal for brunch, dessert, or simply enjoying with your morning coffee. With its rich flavors and inviting aroma, each slice evokes the warmth of home, making it a cherished addition to any gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 2 cups diced tart apples (e.g., Granny Smith)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Prepare the dough: In a bowl, mix flour, yeast, sugar, and salt. Add warm milk, melted butter, and eggs; stir until combined.
- Knead the dough: On a floured surface, knead for about 8 minutes until smooth and elastic.
- Let it rise: Place in an oiled bowl, cover with a towel, and let rise until doubled in size (about 1 hour).
- Make the filling: In a bowl, combine diced apples with brown sugar and cinnamon.
- Roll out the dough: Punch down the risen dough and roll it into a rectangle. Spread melted butter over it and sprinkle the apple mixture on top.
- Twist the babka: Roll the rectangle tightly into a log shape. Cut lengthwise to expose layers; twist together and place in a greased loaf pan.
- Bake: Preheat oven to 350°F (175°C) and bake for about 45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 15g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg