Description
Apple Cider Donuts are a delightful autumn treat that captures the essence of fall in every bite. These warm, fluffy donuts are infused with the sweet and tart flavors of fresh apple cider, spiced with cinnamon and nutmeg. Perfect for cozy gatherings or as a sweet breakfast option, this easy recipe allows you to recreate the magic of fall festivals right in your kitchen.
Ingredients
Scale
- 2 cups fresh apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- Nonstick spray for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, bring apple cider to a boil and simmer until reduced by half; cool slightly.
- Whisk together flour, baking powder, cinnamon, nutmeg, and sugar in a large bowl.
- In another bowl, mix eggs, milk, and cooled apple cider reduction until smooth.
- Combine wet and dry ingredients without overmixing; batter should be thick but pourable.
- Fill the donut pan halfway with batter and bake for 12-15 minutes until golden brown.
- Cool briefly before tossing in powdered sugar or glazing as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (about 60g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg