Description
Apple Chutney Pork Chops combine tender, juicy pork with a sweet and tangy apple chutney, creating a comforting dish perfect for family dinners or entertaining guests. This easy-to-make recipe features seared pork chops topped with vibrant chutney, delivering a delightful balance of flavors that will impress at any table.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 medium sweet apples (Fuji or Honeycrisp), peeled and diced
- 1 medium onion, diced
- 1/4 cup brown sugar
- 1/4 cup cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chops for 4-5 minutes per side until golden brown.
- Remove chops from skillet; add diced onions and sauté until softened (3-4 minutes).
- Stir in diced apples, brown sugar, cider vinegar, cinnamon, and nutmeg. Simmer on low for 10-15 minutes until chutney thickens.
- Return pork chops to the skillet, spoon chutney over them, and cook together for an additional few minutes.
- Serve hot with extra chutney on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with chutney (200g)
- Calories: 380
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg