Description
Almond Cranberry Biscotti Bites are a delightful blend of crunchy almonds and tart cranberries, creating the perfect treat for coffee dunking or holiday gatherings. With a golden exterior and an irresistibly chewy center, these biscotti bites are not only delicious but also simple to make. This recipe transforms everyday ingredients into a gourmet experience, ensuring everyone at your table will be asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup whole roasted almonds, chopped
- 1/2 cup dried cranberries
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and vanilla until smooth. Combine with dry ingredients until just mixed.
- Fold in chopped almonds and cranberries gently.
- Shape dough into two logs on the baking sheet. Bake for 25-30 minutes until golden brown.
- Allow cooling slightly before slicing diagonally into bite-sized pieces.
- Place slices cut-side down back on the baking sheet and bake for an additional 10-15 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg