Description
Air Fryer Teriyaki Salmon is a quick and flavorful dish that perfectly balances sweet and savory flavors. Tender salmon fillets are coated in a delicious teriyaki glaze, then air-fried to crispy perfection. This recipe is ideal for busy weeknights or special occasions, delivering restaurant-quality taste from the comfort of your kitchen. With vibrant garnishes, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix together the teriyaki sauce and sesame oil.
- Marinate the salmon fillets in the mixture for 15-30 minutes.
- Place the marinated fillets in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until flaky and cooked through.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg