Description
Midnight Mocha Cheesecake Cups are the ultimate indulgence for chocolate and coffee lovers alike. These creamy, decadent dessert cups combine rich chocolate flavors with a hint of espresso, creating a delightful treat perfect for late-night cravings or special occasions. Easy to assemble and visually stunning, these cups are sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 12 chocolate sandwich cookies, crushed
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar, sifted
- 2 tbsp unsweetened cocoa powder
- 2 tsp espresso powder
- 1 cup heavy whipping cream
- Dark chocolate shavings (for garnish)
Instructions
- Prepare the cookie base by mixing crushed cookies with melted butter. Press into the bottom of serving cups.
- In a bowl, beat softened cream cheese until smooth. Gradually mix in sour cream and powdered sugar until combined.
- Add cocoa powder and espresso powder to the mixture; blend on low speed until incorporated.
- In another bowl, whip heavy cream to soft peaks; gently fold it into the cheesecake mixture until well blended.
- Spoon or pipe the cheesecake filling over the cookie base in each cup. Top with dark chocolate shavings.
- Chill for at least 2-3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg