Description
Vegan Mint Chocolate Chip Ice Cream is a refreshing, dairy-free dessert that combines the coolness of fresh mint with rich, dark chocolate. Perfect for summer barbecues or cozy winter nights, this easy-to-make ice cream will impress friends and family alike. With its vibrant color and irresistible flavor, each scoop promises a delightful treat that’s both creamy and satisfying.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup fresh mint leaves, tightly packed
- 1/2 cup agave syrup or maple syrup
- 1/2 cup dairy-free dark chocolate chips
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat, steep fresh mint leaves in coconut milk for 5-10 minutes until fragrant.
- Remove from heat and let cool slightly. Blend with agave syrup and vanilla extract until smooth.
- Refrigerate the blended mixture for at least one hour.
- Fold in dairy-free dark chocolate chips evenly into the chilled mixture.
- Pour into an airtight container and freeze for about four hours or until solid.
- Allow to sit at room temperature for a few minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 20g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg