Description
Truffled Macaroni and Cheese is the ultimate comfort food, elevating a classic dish with luxurious truffle oil and a blend of rich cheeses. This creamy, indulgent recipe promises to impress at any gathering or cozy night in, creating unforgettable moments around the dining table. With its golden, crunchy topping and velvety texture, each bite offers a perfect harmony of flavors that will leave your guests asking for seconds.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 2 tbsp truffle oil
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Cook elbow macaroni in salted boiling water for 7-8 minutes until al dente; drain and set aside.
- In a saucepan over medium heat, combine heavy cream with cheddar and Gruyère cheeses; stir until melted and smooth.
- Gradually stir in truffle oil, adjusting to taste.
- Combine cooked pasta with cheese sauce until evenly coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and top with panko breadcrumbs.
- Bake for 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg