Description
Indulge in the delightful sweetness of Strawberry Buttercream Frosting, a luscious topping that brings a burst of fresh strawberry flavor to your favorite desserts. This easy-to-make frosting is perfect for cupcakes, cakes, or even enjoyed by the spoonful! With its creamy texture and vibrant pink color, it elevates any occasion into a celebration. Whip up this crowd-pleasing treat and watch everyone savor each bite.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar
- 1 cup fresh strawberries, hulled and chopped
- 2 tsp vanilla extract
- 2–4 tbsp heavy cream (to taste)
Instructions
- Prepare the strawberries by washing, hulling, and chopping them into small pieces. Set aside.
- In a large mixing bowl, beat the unsalted butter with an electric mixer until light and fluffy (about 3 minutes).
- Gradually sift in powdered sugar while mixing on low speed. Once combined, increase speed to high and mix for another minute.
- Add chopped strawberries and vanilla extract to the mixture. Mix until well combined.
- If the frosting is too thick, drizzle in heavy cream gradually until you reach the desired consistency.
- Taste test and adjust sweetness if needed before spreading generously on your favorite cakes or cupcakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 4mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg