Description
Brownie Refrigerator Cake is a decadent no-bake dessert that combines layers of fudgy brownies, creamy frosting, and whipped topping. Perfect for celebrations or simply treating yourself, this delightful cake is easy to make and even easier to enjoy. With its rich chocolate flavor and stunning presentation, it promises to be the star of any gathering.
Ingredients
Scale
- 1 box brownie mix (approx. 18.4 oz)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
- 1/3 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 2 cups whipped topping
Instructions
- Preheat the oven according to brownie mix instructions and grease a baking pan.
- In a mixing bowl, combine brownie mix, eggs, and melted butter until smooth. Pour into the prepared pan and bake according to package directions until a toothpick inserted comes out with moist crumbs.
- In another bowl, blend softened cream cheese and powdered sugar until fluffy. Mix in cocoa powder and vanilla extract.
- Once cooled, cut brownies into squares. Layer half on a serving platter, spread half of the frosting over them, then repeat.
- Top with whipped topping and drizzle melted chocolate if desired. Cover with plastic wrap and chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg