Description
Stuffed Lobster with Shrimp is a gourmet delight that takes your seafood dining experience to the next level. Picture tender lobster meat filled with succulent shrimp and savory spices, all baked to perfection. This dish transforms any meal into a celebration, making it perfect for gatherings or special occasions. With simple ingredients and foolproof methods, you’ll impress your family and friends while enjoying the cooking process.
Ingredients
Scale
- 2 live lobsters (1–1.5 pounds each)
- 1 cup fresh shrimp, peeled and chopped
- 1 cup seasoned breadcrumbs
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons Old Bay seasoning
- 1 teaspoon smoked paprika
Instructions
- Bring a large pot of salted water to a boil. Add lobsters and cook for 5 minutes. Remove and let cool before splitting them in half lengthwise.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink.
- Stir in breadcrumbs, Old Bay seasoning, lemon juice, and parsley; mix well.
- Generously stuff each lobster half with the shrimp filling.
- Preheat oven to 375°F (190°C). Place stuffed lobsters on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- For extra crunch, broil for an additional 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster half (200g)
- Calories: 395
- Sugar: 1g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 115mg