Description
Strawberry Crunch Cheesecake is a delightful no-bake dessert that combines creamy cheesecake with fresh strawberries and a crunchy topping. This vibrant treat offers an irresistible blend of flavors, making it perfect for summer gatherings or cozy nights in. With its easy preparation and minimal effort required, this cheesecake will leave your guests asking for seconds. Indulge in every slice of this delicious dessert!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar, divided
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh strawberries, chopped
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press mixture into the bottom of a greased springform pan.
- In another bowl, beat cream cheese and sour cream until smooth. Gradually add the remaining sugar and mix well.
- Gently fold in chopped strawberries into the cream cheese mixture.
- Pour filling over the crust in the springform pan and spread evenly.
- Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight.
- Top with whipped cream and additional strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg