Description
Smoked Salmon with Caviar is an exquisite culinary delight, perfect for any elegant occasion. This dish combines the rich, smoky flavors of high-quality salmon with the luxurious burst of caviar, creating a harmonious blend of textures and tastes. Ideal for brunches, cocktails, or dinner parties, this recipe transforms everyday ingredients into a stunning centerpiece that will impress your guests and elevate your dining experience.
Ingredients
Scale
- 8 oz high-quality smoked salmon
- 2 oz caviar (Beluga or Osetra recommended)
- 1/2 cup crème fraîche
- 2 tbsp capers
- 2 tbsp fresh dill, chopped
- 4 toasted bagels or blinis
Instructions
- Prepare your ingredients by slicing the smoked salmon and chopping the dill.
- Toast bagels until golden brown or warm blinis in a non-stick pan.
- On each plate, place a toasted bagel half or blini as the base. Spread crème fraîche generously on top.
- Drape slices of smoked salmon over the crème fraîche.
- Top with a spoonful of caviar, sprinkle with capers and fresh dill.
- Serve immediately to enjoy freshness and flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: French
Nutrition
- Serving Size: 1 bagel half with toppings (approximately 100g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg