Description
Red Velvet Oreo Cake is an indulgent dessert that combines the classic flavors of rich red velvet and creamy cream cheese frosting with the delightful crunch of Oreos. This stunning cake is perfect for birthdays, anniversaries, or any celebration worth savoring. With its vibrant color and luscious layers, it’s sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 2 tbsp red food coloring (gel)
- For the Frosting: 8 oz cream cheese (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Optional: 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil; add eggs one at a time, beating well. Stir in buttermilk and red food coloring until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just blended.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Beat cream cheese with powdered sugar and vanilla until fluffy. Optionally fold in crushed Oreos before frosting layers and the top of the cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 34g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg