Description
Raspberry Cheesecake Brownies are a decadent dessert that beautifully combines fudgy chocolate brownies with a creamy cheesecake layer and a tantalizing raspberry swirl. Each bite offers a delightful blend of rich chocolate, smooth creaminess, and tangy fruitiness, making these brownies perfect for any occasion. Whether you’re hosting a gathering or treating yourself after a long day, these brownies promise to satisfy your sweet cravings and impress your guests.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 4 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, melt the butter. Stir in the granulated sugar until well combined. Add eggs one at a time, then mix in vanilla extract. Blend in cocoa powder and flour until just combined.
- In another bowl, beat softened cream cheese until smooth. Mix in powdered sugar and sour cream until creamy.
- Pour half of the brownie batter into the prepared pan. Spoon dollops of cheesecake mixture on top and swirl in fresh raspberries before adding the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg