Description
Rahmschnitzel Creamy Mushroom Schnitzel is the ultimate comfort dish that marries tender pork chops with a luscious, rich mushroom sauce. This recipe captures the essence of home-cooked love, making it perfect for cozy family dinners or special gatherings. Imagine golden-brown schnitzels coated in a savory creamy sauce, delivering flavors that embrace you like a warm hug. Quick to prepare and incredibly satisfying, this dish pairs wonderfully with pasta, rice, or crusty bread for soaking up every drop of its deliciousness.
Ingredients
Scale
- 4 boneless pork chops (about 1 inch thick)
- 8 oz fresh cremini mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup low-sodium chicken broth
- 1 cup all-purpose flour
- 2 tbsp olive oil (for sautéing)
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by finely chopping the onions and mushrooms.
- Pound each pork chop to about half an inch thick; dredge in seasoned flour.
- In a skillet over medium heat, sauté onions in olive oil until translucent; add mushrooms and cook until soft.
- In another pan, heat oil over medium-high heat and fry schnitzels until golden brown on both sides (about 4-5 minutes).
- For the sauce, combine chicken broth and heavy cream with the mushroom mixture; simmer until thickened.
- Return schnitzels to the sauce to soak for a minute before serving hot with parsley on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel with sauce (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg