Description
Pistachio Bliss Cake with Dripping Honey is a decadent dessert that combines nutty pistachios with a sweet honey drizzle. Perfect for any celebration, this cake is sure to impress your guests and delight your taste buds.
Ingredients
Scale
- 1 cup unsalted roasted pistachios
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 ½ tsp baking powder
- ¼ cup pure honey
- ½ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually incorporate dry ingredients alternately with milk until just combined. Gently fold in chopped pistachios.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- For the honey drizzle, mix honey with a splash of warm water; drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg