Description
Peppermint Mocha Layered Mousse Cake is a decadent dessert that combines silky chocolate mousse with refreshing peppermint, creating a festive treat perfect for any occasion. With layers of rich flavors and a light whipped cream topping, this cake brings joy to every gathering. Easy to prepare and visually stunning, it’s guaranteed to impress your guests while also delighting your taste buds!
Ingredients
Scale
- 1 package (4 oz) chocolate mousse mix
- 1 tsp pure peppermint extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- Chocolate shavings for garnish
Instructions
- Prepare the chocolate mousse according to package instructions, whisking until thickened (about 5 minutes).
- Fold in the peppermint extract gently.
- In a springform pan, layer half of the mousse mixture evenly at the bottom.
- Chill in the refrigerator for at least 4 hours or overnight.
- Once set, whip remaining heavy cream with sugar until peaks form and spread over the mousse layer.
- Garnish with chocolate shavings before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg