Description
Peanut Butter Brownie Swirl Cookies are the perfect fusion of fudgy brownie texture and creamy peanut butter flavor. These cookies deliver an indulgent taste experience with delightful swirls that make them visually appealing and a crowd favorite. Ideal for any occasion, from casual gatherings to cozy nights at home, this recipe is easy to follow and sure to impress both novice and experienced bakers alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Microwave peanut butter for 20 seconds if too thick, then fold half into the cookie batter.
- Drop spoonfuls of brownie and peanut butter batters onto the baking sheet and swirl lightly with a knife.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg