Description
Indulge in the decadent Midnight Espresso Martini Brownies, where rich chocolate and bold espresso unite for a truly unforgettable treat. These fudgy brownies deliver a delightful coffee kick, making them the perfect dessert for gatherings or a special night in. With simple ingredients and straightforward steps, even novice bakers can create this restaurant-quality dessert that will impress everyone at your table.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup cocoa powder (Dutch-processed)
- 1 tsp espresso powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 cup coffee liqueur
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- In a saucepan over low heat, melt butter with granulated and brown sugars until smooth. Stir continuously.
- Remove from heat; whisk in eggs one at a time and add vanilla until glossy.
- In a separate bowl, sift together flour, cocoa powder, espresso powder, and salt.
- Gradually fold dry ingredients into the wet mixture. Stir in chocolate chips gently.
- Pour batter into the prepared dish, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg