Description
Swirl Brownies are a deliciously decadent dessert that perfectly combines rich chocolate with creamy cream cheese swirls. Each bite offers a satisfying fudgy texture and a visually stunning marbled appearance, making them the ideal treat for any gathering or cozy night in. Easy to prepare and irresistibly scrumptious, these brownies will surely become a favorite in your dessert rotation.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix melted butter and cocoa powder until smooth. Stir in sugar, then add eggs one by one, mixing well. Fold in flour and vanilla until just combined.
- In another bowl, beat cream cheese with powdered sugar until smooth.
- Pour half of the brownie batter into the prepared pan. Dollop cream cheese mixture on top and swirl with a knife. Add remaining brownie batter and swirl again.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg