Description
Hot Cocoa Truffle Balls are the perfect indulgence for chocolate lovers looking to recreate the cozy warmth of hot cocoa in a bite-sized treat. Each velvety truffle is made with rich dark chocolate, creamy sweetened condensed milk, and a hint of vanilla, delivering an irresistible flavor that melts in your mouth. Whether enjoyed by the fire or gifted during the holiday season, these delightful treats are sure to bring smiles and warm memories.
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder (for dusting)
- 1 tsp pure vanilla extract
- Pinch of sea salt
- Chocolate sprinkles or chopped nuts (optional)
Instructions
- Prepare your workspace with mixing bowls and parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in sweetened condensed milk and vanilla extract until combined.
- Chill the mixture in the refrigerator for about 30 minutes until firm enough to scoop.
- Use a small scoop to form balls with the chilled mixture and roll them in cocoa powder or optional toppings.
- Place truffles on parchment paper to set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg