Description
Gourmet Maple Pecan Pie Stuffed Cookies are a delightful fusion of soft, chewy cookies and gooey maple pecan filling. With every bite, you’ll experience a burst of rich flavors that evoke the warmth of family gatherings and cozy evenings. These treats are perfect for any occasion, from holiday celebrations to simple indulgent moments. Impress your guests or savor them yourself; either way, these cookies are bound to become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped pecans
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, granulated sugar, and vanilla until smooth.
- Beat in the egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- In a small bowl, mix chopped pecans with maple syrup for the filling.
- Scoop about two tablespoons of dough onto the baking sheet, create an indent in the center, fill with one teaspoon of pecan mixture, top with another tablespoon of dough, and seal.
- Bake for 10-12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg