Description
Gooey Toffee S’mores Brownie Pies are the ultimate indulgence, combining rich chocolate brownies with creamy marshmallow fluff and crunchy toffee bits, all nestled in a warm, flaky crust. These mini desserts bring back nostalgic campfire memories while offering a delightful twist on classic s’mores. Perfect for parties or a cozy night in, each bite is an explosion of flavor that’s sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 box brownie mix (approximately 18 oz)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1/2 cup toffee bits
- 1/2 cup semi-sweet chocolate chips
- 2 store-bought pie crusts (or homemade)
Instructions
- Preheat the oven to 350°F (175°C). Grease mini pie pans or muffin tins with nonstick spray.
- In a large bowl, mix the brownie mix, eggs, and melted butter until smooth.
- Spoon the brownie batter into each pie crust until halfway full.
- Top with mini marshmallows, toffee bits, and chocolate chips.
- Bake for 20-25 minutes until set but soft in the center.
- Let cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 individual pie (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg