Description
Fudgy Cottage Cheese Protein Brownies are your go-to guilt-free dessert that seamlessly combines rich chocolate flavor with a protein-packed boost. Made with creamy cottage cheese, these brownies not only satisfy your sweet cravings but also support your health goals. Perfect for any occasion, enjoy these fudgy delights as an afternoon snack or a post-workout treat that everyone will love.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/3 cup pure maple syrup
- 2 large eggs
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a blender, blend cottage cheese and eggs until smooth.
- In a bowl, whisk together almond flour, cocoa powder, and baking powder until no lumps remain.
- Combine the wet mixture with the dry ingredients and stir until well mixed.
- Pour the batter into the prepared pan, smoothing it evenly.
- Bake for 20-25 minutes until set but slightly soft in the center. Cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg