Description
Indulge in the rich, chocolatey delight of Espresso Tahini Fudge Bars. These decadent squares combine high-quality dark chocolate with creamy tahini and a kick of espresso, creating a treat that’s both energizing and satisfying. Perfect for any occasion, they offer a unique flavor profile that will keep your taste buds dancing. Easy to prepare and endlessly adaptable, these bars are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup tahini
- 2 tbsp espresso powder
- 1/3 cup maple syrup
- 1/4 cup flaxseed meal mixed with 1/4 cup water (flax egg)
- 1/2 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- In a mixing bowl, melt together dark chocolate chips and tahini until smooth.
- Stir in espresso powder and maple syrup until well combined.
- Prepare the flax egg by mixing flaxseed meal with water and letting it sit for 5 minutes; then incorporate into the chocolate mixture.
- Pour batter into the prepared dish, sprinkle sea salt on top, and bake for 25-30 minutes until set but still soft in the center.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fudge bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg