The moment you bite into a Dubai Chocolate Strawberry Cup, you’re met with a symphony of flavors that dance around your taste buds like they just won a gold medal at the Olympics. Imagine luscious strawberries, perfectly ripe and juicy, enveloped in smooth, velvety chocolate so rich it could make your grandmother’s secret fudge recipe weep with envy. The aroma wafts through the air like an enchanting spell, beckoning you closer to this indulgent treat.
I remember the first time I made these delightful cups; my friends were over for movie night. As soon as I pulled these beauties out of the fridge, their eyes widened like kids on Christmas morning. Each bite was met with gasps of delight and laughter—who knew something so simple could create such joy? Whether it’s a cozy night in or a fancy dinner party, these cups are always the star of the show.
Why You'll Love This Recipe
- The creation of Dubai Chocolate Strawberry Cups is surprisingly straightforward and quick
- These decadent treats boast a perfect balance between sweetness and freshness
- Visually stunning, they add elegance to any table setting
- They make an excellent gift for loved ones or a delightful way to treat yourself
I still chuckle at my friend’s face when she polished off three of these cups in one sitting—I mean, who can blame her? They’re simply irresistible!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose plump, ripe strawberries for maximum juiciness; they should be firm but not too hard.
- Dark Chocolate: Opt for high-quality dark chocolate with at least 70% cocoa for that rich flavor.
- White Chocolate: Use white chocolate for drizzling; it adds a beautiful contrast and sweet creaminess.
- Coconut Oil: A touch of coconut oil helps your chocolate melt smoothly and evenly.
- Sprinkles or Nuts: Optional toppings add fun textures and colors to your delectable creation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Strawberries: Rinse and dry the strawberries thoroughly to ensure that no water interferes with your chocolate coating. Leave the stems on for easier dipping.
Melt the Dark Chocolate: In a microwave-safe bowl, combine dark chocolate and a teaspoon of coconut oil. Microwave in 30-second intervals until melted and smooth—stir between intervals to prevent burning.
Dip Those Berries: Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off before placing them on parchment paper.
Chill to Set: Place dipped strawberries in the refrigerator for about 15 minutes until the chocolate hardens—a great time to clean up your mess and do a happy dance.
Decorate with White Chocolate: Melt white chocolate as before and drizzle over each strawberry using a fork for those fabulous patterns that would make Picasso proud.
Add Toppings: While the white chocolate is still warm, sprinkle with nuts or colorful sprinkles if desired—make them as fancy or simple as you like!
Enjoy creating these delicious treats that will leave everyone begging for seconds!
You Must Know
- The Dubai Chocolate Strawberry Cup is a delightful treat that marries sweetness with elegance
- Make sure to choose ripe strawberries for the best flavor experience
- The rich chocolate complements the berries perfectly, creating a dessert that’s visually stunning and utterly delicious
Perfecting the Cooking Process
Melt the chocolate gently over low heat while preparing the strawberries. This ensures smooth chocolate coating without burning, giving you that glossy finish.
Add Your Touch
Feel free to experiment with different chocolates—dark, milk, or white. You can also sprinkle sea salt or crushed nuts on top for added texture and flavor.
Storing & Reheating
Store your assembled Dubai Chocolate Strawberry Cups in an airtight container in the fridge for up to two days. Avoid reheating; serve chilled for the best texture.
Chef's Helpful Tips
- For perfect chocolate melting, use a double boiler to avoid direct heat exposure
- Choose strawberries that are firm and fresh for optimal taste
- Drizzle extra melted chocolate on top for a professional finish; it’s a quick way to impress!
The first time I made Dubai Chocolate Strawberry Cups, my friends devoured them within minutes! Their smiles were priceless, and I learned that presentation really does matter when it comes to desserts.
FAQ
Can I use frozen strawberries for this recipe?
Frozen strawberries might release excess moisture and not hold their shape well.
How long do these chocolate strawberry cups last?
They last up to two days in the fridge but are best enjoyed fresh.
What type of chocolate should I use for dipping?
Choose high-quality chocolate chips or bars for rich flavor and smooth texture.
Dubai Chocolate Strawberry Cups
- Total Time: 20 minutes
- Yield: Makes approximately 8 servings 1x
Description
Indulge in these luxurious Dubai Chocolate Strawberry Cups, featuring ripe strawberries draped in rich dark chocolate and elegantly finished with a drizzle of white chocolate. Perfect for any occasion!
Ingredients
- 1 cup fresh strawberries (about 8–10 medium-sized)
- 7 oz dark chocolate (70% cocoa or higher)
- 2 oz white chocolate
- 1 tsp coconut oil
- Optional: Sprinkles or crushed nuts for topping
Instructions
- Rinse and dry the strawberries thoroughly, leaving the stems on.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Hold each strawberry by the stem, dip into the melted dark chocolate, and let excess chocolate drip off. Place on parchment paper.
- Chill dipped strawberries in the refrigerator for about 15 minutes to harden.
- Melt white chocolate as before and drizzle over the hardened strawberries using a fork.
- While the white chocolate is still warm, add sprinkles or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Dubai-inspired
Nutrition
- Serving Size: 1 strawberry cup (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
